I might not know where I plan to be in five years, or what path my career will take me by 2030, but I not only have plans for my 2020 garden I have already bought seeds.

2019 saw growth for myself, as gardener, in two ways: first, I was finally able to start sprouts successfully, managing to keep alive three Okinawa sweet potato slips and about two dozen seedlings. True, many didn’t survive transplanting, but the fact they died outside of the house, from something other than me forgetting to water them, feels like a level up. I also kept much better records than normal. Not perfect records. Not even complete-but-lacking-significant-details records. No, they petered out with the warming weather, leaving me little insight into how my garden works past May. But this is still significantly more information than I’ve ever captured before. I’m excited to improve further in these areas, and to add a few more to my tool belt. Top on my list to try out in 2020 is succession planting, which will require a number of changes in my attitude (and additional care in transplanting seedlings). Also, I plan to devote an hour a week, every Sunday morning, to garden tending – maybe if it’s on my calendar it will actually get done. And maybe if I keep up with it I won’t be so prone to negligence come June.

So, those are my two 2020 personal goals. My goals for my garden are even more ambitious. I really, really, really, want to eat more veggies this year and somehow this desire keeps getting tied into my garden plans. To be able to provide a good portion of my food needs from my own front yard is the distant Ultimate Goal that all other yearly goals point towards. To that end, this year I want to effectively use the spaces I’ve already established, rather than introduce more spaces I do nothing with. I do need to buy more soil and supplements to build up my first box’s soil, and I want to try out a few grow bags this year – especially for my sweet potatoes. But my growing plans are still as audaciously unlikely as ever. I’m starting a butterfly section near my front door which, to start with, is going to have bronze fennel, orange milkweed, and whatever extra marigolds I get to germinate. I also might stick a ground cherry in there, if I have space. Long term, I hope to have zinnias, cone flowers, and perhaps another perennial with the power to entice butterflies and bees (but not wasps). I’m also going to stick marigolds, ground cherries, kale, and lemon grass in my lower front window bed, which has historically been neglected. Both of these areas have uncertain to outright awful soil, and are going to be wedding nightmares. Scheduled weeding will be a must.

The main box is going to be my Succession Planting Learning Arena (SPLA).

• Season one, spring: Kale, lettuce, beets, radishes, carrots, string beans
• Season two, late spring: Cucumber, tomatoes, basil, marjoram, marigolds, okra, cilantro, string beans, carrots
• Season three, summer: Peppers (sweet and spicy), nasturtiums, okra
• Season four, late summer/early fall: Winter radish, squash, carrots, lettuce, kale, beets, cilantro, garlic (from grocery store bulbs)

And then, finally, in the half barrel I’m trying out …… peanuts! They should be a lot of fun, especially since I went ahead and ordered the striped variety. Extra peanuts and peppers will, hopefully, go into grow bags.

Even if I fail miserably to reach my goals, it’s going to be a very, very yummy year.