Hello all, and welcome.

There is not much to speak of going on here, not much at all. I’ve gotten a few chapters further in my, *cough* March *cough*, TBR book, have come even closer to almost finishing a work belt, and managed to make savory granola.

The later is something I’ve been meaning to do for a while – since the whole miso cookie thing – but now that I’ve done it I’ve discovered a serious flaw in my plan: it is almost impossible to eat! It’s too tacky and lose to be pleasant for finger food and I haven’t been brave enough to try it in yogurt. It rather taxes the imagination, that flavor combination. I might end up using it for muffins or some such. Any ideas, universe?